Before talking about Walnut Peptide, we still start from its main body-walnuts. Walnut: The top grade for longevity and longevity, walnuts are known as longevity fruit and brain gold. It contains a lot of protein, unsaturated fatty acids, various vitamins and minerals, and has rich nutritional value.
As early as the Sui and Tang Dynasties, candidates for imperial examinations chose to eat walnuts to relieve mental overdraft. The Shen Nong's Materia Medica also lists walnuts as the top grade for long-term service, light body, nourishing qi, and longevity. In modern times, nutrition experts have even stated that eating walnuts every day can restore the nerve function of the unresponsive.
However, walnuts contain a lot of fat. If you eat too much, you are prone to indigestion, diarrhea, and weight gain. The emergence of walnut peptides perfectly solved this problem.
Walnut peptide is extracted from walnut protein by using walnut dregs as raw material after removing the fat from walnuts. It is rich in 18 kinds of amino acids necessary for the human body and is a new type of nutrient. The nutritional benefits that walnuts do not possess.
Walnut peptides are rich in glutamate, and glutamate is the only amino acid involved in brain metabolism. It will increase the content of acetylcholine in the brain, promote intellectual development, maintain and improve brain function, and improve memory.
Experiments have found that walnut peptides can increase the total antioxidant capacity and superoxide dismutase activity of the mouse brain, while increasing the content of acetylcholine and reducing the content of malondialdehyde in the mouse brain. This means that walnut peptides can promote intellectual development, maintain and improve brain functions, and improve memory.
In addition, the ACE inhibition rate method proved that walnut peptides have the function of lowering blood pressure; the ability of High-Quality Walnut Peptides to eliminate peroxides confirmed its antioxidant function; the weight-bearing swimming exhaustion time and the effect of walnut peptides on mice The effects of lactic acid, urea nitrogen, muscle glycogen and liver glycogen content in mice confirmed that it has the function of relieving physical fatigue; the effect of walnut peptide on the proliferation of mouse spleen lymphocytes and the phagocytic ability of macrophages confirmed its Has the function of immune regulation.
In addition to its remarkable efficacy, walnut peptide also has good physical and chemical properties. Compared with protein, it has better solubility, emulsification and absorption. It can be widely used in the development of ordinary food, functional food and health care products. A high-quality new resource food.
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